WineCommanders.com
is available for sale
About WineCommanders.com
Wine Commanders is a highly brandable and memorable .com name for a website targeting people interested in Greek wine and food. It previously covered articles, reviews, and interviews regarding various wines.
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$3,710
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Domain name WineCommanders.com
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GREEK WHITE: DEFENDING THE OLDEST
We live in a world where red wine is always at the forefront. The belief that has been cultivated in most, is that only red wines are addressed to serious wine lovers, mainly because they have a greater possibility of aging that raises their prestige. On the other hand, generally dry whites are downgraded to the role of cool, aromatic, suitable as an aperitif style, for which there is probably no reason to waste some valuable space in its cellar.
The scene in 2013 in our country could therefore be as follows... The wine-filled - and not only - confident gentleman asks for the advice of the sommelier in the restaurant for the wine that is going to accompany his dish. Fully informed, the sommelier proposes an Assyrtiko from the year 2007 to come face to face with the terrified reaction of the customer. Well, don't you have something fresher, maybe one from this year's crop?
Unlike various other foods, wine does not carry any 'best before' recommendation for consumption. And it is really surprising that even today one can return a Five-year Santorini, when normally one should be looking for it. The white wine is not bread and does not lose its freshness the next day of its purchase, several even whites benefit from a few years of stay in the bottle. However, there is also the obsession by several producers to engage in a race to market their "fresh" whites after each harvest. The reasons are obvious, but this practice, when followed, presses the wines to an incredible degree, degrading their quality and of course magnifies the likelihood of something going wrong in the whole production process.
The other extreme, of course, would be to argue that a Greek barrel of Chardonnay will be better after at least a decade, which would probably mean that somewhere within the borders Montrachet or Corton Charlemagne is produced and we have not heard it. Even in the international vineyard the search for dry whites of very long aging over 10 years is limited to a relatively small group of wines. Riesling with a few sugars at times, Grand Cru Burgundies always with the risk of premature oxidation, Hermitage, hard to find Savennieres and Vouvray, the traditional Rioja Tondonia, top Alsaces and the Hunter Valley Semillon make up the core team.
In relation now to the potential of Greek wines for aging, the investments of recent years in both the vineyard and the cellar have contributed positively to their lifespan. Recently we tried Savatiano Papagiannakou 2008 and we found it difficult to believe the aromatic complexity and depth of fruit in the mouth, a variety that is theoretically not intended for aging but must be consumed yesterday. And yet the low yields per hectare, the old age of the vineyards, the way of vinification, the high acidity of the wine contributed to the development of wonderful aromas of nuts, toast, kerythra with very ripe fruit and creamy texture in the mouth. It was a real masterpiece.
Small aging possibilities can be demonstrated even by aromatic varieties such as Moschofilero, which may be more enjoyable in the second or third year after the harvest. The intense primary floral aromas will subside, giving way to more mature shades and more esters, while the mouth will round up and the acidity will be incorporated, adding complexity to the wine. Try for example a Blanc de Gris of Tselepos after three years and he will compensate you for your patience.