15 February 2016
Nikos Douloufakis (Douloufakis winery) is a third generation winemaker following in the footsteps of his grandfather and father. He is credited a large part of Vidiano's revival, a Greek white grape variety showing potential for ...
29 January 2016
By Terry Kandylis* For Part 1 of Terry's visit please see here Albert Camus quoted, ''everyone has a weakness for beauty'' and clearly the Bordelaise aristocrats had a weakness for building beautiful Châteaux, especially in the ...
25 January 2016
The Secret Wine Dinners  Saga - Sassicaia  vs Ornellaia It was just over a year ago, last December, when we launched the idea of ​​Secret Wine Dinners, starring every time one icon wine. Well ...
17 January 2016
This was a post originally planned to be published before New Year and I know who is to blame for the delay. However Champagne is not only for celebrating so there we go, the dust ...
11 January 2016
By Terry Kandylis* Couple of months ago, I treated myself with almost a month of holidays. Being a wine aficionado however, it was just about the perfect time to visit one the ...
09 January 2016
Malagousia indigenous Greek white variety seems to be one of the big success stories of the Greek vineyard especially in the domestic market. A great success that can be explained by the variety's easy to understand nature ...
04 January 2016
Just a while ago, I was lucky enough to attend a rather unconventional wine event in Timisoara, Romania, the ROVINHUD Salon . The brainchild of Szövérdfi Zoltán or Zoli as commonly known, a ...
29 December 2015
It's this time of the year when you check your notes looking back to the good (and sometimes the bad wines) you've tasted trying to spot the crème de la crème. There are ...
26 December 2015
2015 has been kind to us. Lots of journeys, great wines, some nice stories as well. Here are the ones you read the most... 10.Tetramythos wines: Roditis vs Roditis  An insight on ...

WINE AND FOOD

30 January 2016
The festive season was all about red meat, game perhaps, turkey for sure and all these delicacies that unfortunately raise our cholesterol to sky-rocketing levels. After all these lucullan feasts, detox is the only "cure"  and a well-cooked, tender, fresh, fish, seems like ...
28 November 2014
As they say, good things become even greater when you share them. And when it comes to wine, this is indeed the case! Excellent wine and great food, a lethal ...

VIDEOS

07 May 2016
Ένα από τα πιο συνηθισμένα ελαττώματα του κρασιού είναι η οσμή φελλού (φελλομένο κρασί ή μπουσονέ). Τι είναι και πως γίνεται αντιληπτό; O Γιάννης Καρακάσης MW απαντά μέσα από τη ...

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