I was born and raised in Athens in a food and wine friendly environment since my family has been involved in the Greek gastronomic sector almost forever. I studied Chemical Engineering and classical music but my relationship with wine has been always a matter of karma. I found myself studying wine in 2004 and 5 years later in 2009 I was between the first three graduates of WSET Diploma in Greece. During my studies I won 4 scholarships and Diploma was awarded to me with Merit.

I regularly write about wine in international magazines, I work as a wine-consultant and I promote Greek wines abroad but my biggest so far achievement and passion in wine is, our blog with Yiannis Karakasis MW. It seems that I have a specialty in delayed deadlines, but again at the end of the day a glass of wine is more than rewarding and relaxing. A bottle of Chateau Margaux 1990 has been so far my greatest wine-memory but I really enjoy discovering with the Master and Commander hidden gems from Greece and the rest of the world. This blog is my own way to wine-happiness and cloud #9…


07 May 2016
Ένα από τα πιο συνηθισμένα ελαττώματα του κρασιού είναι η οσμή φελλού (φελλομένο κρασί ή μπουσονέ). Τι είναι και πως γίνεται αντιληπτό; O Γιάννης Καρακάσης MW απαντά μέσα από τη ...